The Most Popular Recipes of 2014 (2024)

2014 was a stellar year for recipes here at Serious Eats. We're talking an epic series on waffling...just about everything, ridiculously gorgeous crown roast rack of lamb, and a massive collection of some of the best vegan food you'll ever eat. Out of the hundreds of recipes we brought to you over the course of the year, these are the 10 most clicked. Time to preheat your ovens!

The Best General Tso's Chicken

The Most Popular Recipes of 2014 (1)

General Tso's chicken is great in all its myriad forms. But we firmly believe it can be more than a candy-sweet dish that screams greasy take-out. Enter this home-cooked version, which calls for juicy, meaty chicken thighs. Our method delivers a vinegary kick and super-crisp nuggets of chicken flavored with garlic, ginger, and chilies.

Get the recipe for The Best General Tso's Chicken »

Really Awesome Black Bean Burgers

The Most Popular Recipes of 2014 (2)

You know that weird, mushy texture most black bean burgers have? Yeah, so do we. Which is why our recipe calls for partially dehydrating canned beans in the oven for a more robust meatiness that even the most devout carnivores will love. Chopped cashews and panko bread crumbs add a satisfying nutty crunch, while onions, poblano peppers, garlic, and a touch of smoky chipotle give these patties their complex, balanced flavor. Oh, and it all comes together in just 25 minutes. Hello dinner!

Get the recipe for Really Awesome Black Bean Burgers »

The Best Egg Salad

It's pretty hard to screw up egg salad. But it's also pretty hard to get it completely, 100%, holy-crap-what-did-you-put-in-this delicious. This recipe isn't fancy; there's nothing crazy going on. But it's beautifully balanced, with bright, lively flavors and a texture that spans from rich and creamy to crisp and crunchy.

Get the recipe for The Best Egg Salad »

Perfect Quick-and-Easy French Toast

The Most Popular Recipes of 2014 (4)

This recipe only calls for basic pantry staples—we're talking bread, milk, eggs, cinnamon, sugar, and nutmeg. What makes it a truly superior French toast all boils down to the ratio of egg, milk, and sugar. It's not too wet and soggy, and it's not too firm and eggy. It's simple, it's easy, and it's pretty much just plain perfect.

Get the recipe for Perfect Quick-and-Easy French Toast »

The Best Slow-Cooked Tomato Sauce

The Most Popular Recipes of 2014 (5)

Chicken parm, meatballs, pasta, and beyond: red sauce goes on such a wide variety of foods for a reason. Namely, because it's so damn good. This version is a whole lot better than the stuff you'll find in a jar—it's a rich, hearty tomato sauce that's cooked for hours to develop a deep, naturally sweet flavor. The secret? Cooking it in the oven, allowing the surface to brown while the sauce below slowly concentrates. Make a big batch and freeze it for, well, just about anything.

Get the recipe for The Best Slow-Cooked Tomato Sauce »

Quick and Easy Drop Biscuits

The Most Popular Recipes of 2014 (6)

Drop biscuits are a godsend for the busy cook. Exhibit A: They call for just five common pantry ingredients (butter, flour, baking powder, salt and milk). Exhibit B: You only need about 25 minutes to make them, and even less if you whip out the food processor. It's pretty much the ideal measure, stir, bake, and serve situation. And the result? Soft, tender, versatile biscuits that will be equally at home on any breakfast, lunch, or dinner table.

Get the recipe for Quick and Easy Drop Biscuits »

5 Minute Fudgy Chocolate Microwave Cake

The Most Popular Recipes of 2014 (7)

Wait, a cake in a microwave? Yes. A cake. In a microwave. In five minutes. It can't really get much better than that, right? Especially when the final product is a fudgy, rich, scoopable, pudding-style cake best served warm with a spoon. You don't have to be drunk to make this bad boy, but you definitely can be. Just stir that batter right in the dish, adding lots of chopped chocolate and sprinkle of cocoa and sugar on top. Microwave, eat, repeat.

Get the recipe for 5-Minute Fudgy Chocolate Microwave Cake »

Easy Pull-Apart Pepperoni Garlic Knots

The Most Popular Recipes of 2014 (8)

What could be better than garlic knots, you ask? Why, garlic knots that bake in a cast iron pan and pull apart into glorious, chewy-tender nuggets of delight. These guys pack a major punch thanks to a combo of pepperoni, red pepper flakes, garlic, and two types of cheese. It's the kind of recipe that your guests will demand you make time and time again because they're that damn good. So it's a good thing they're super easy to make.

Get the recipe for Easy Pull-Apart Pepperoni Garlic Knots »

Slow-Roasted Beef Tenderloin

The Most Popular Recipes of 2014 (9)

Whole-roasted beef tenderloin is the perfect celebratory centerpiece. That is, it's perfect if it's done right. The problem? That extra-lean meat dries out and overcooks alarmingly easily. But by slowly roasting at a low temperature and then searing the beef, you'll get that gorgeous edge-to-edge ruby medium-rare cook with a burnished, flavorful crust.

Get the recipe for Slow-Roasted Beef Tenderloin »

Perfect Steamed Boiled Eggs

The Most Popular Recipes of 2014 (10)

Getting a perfectly cooked, easy-to-peel hard-boiled egg is enough to drive some people to madness. Lucky for you, that some people is us, and after some pretty elaborate testing (SCIENCE!), we've got the answer. The CliffNotes version: forget that boiling water and say hello to your friendly neighborhood steamer.

Get the recipe for Perfect Steamed Boiled Eggs »

The Most Popular Recipes of 2014 (2024)

FAQs

What was the most popular dish in the 1950s? ›

As you can see from the decade's top recipes, the 1950s were all about the intersection of comfort food and convenience—casseroles and quick dishes like Chicken a la King and Welsh rarebit reigned supreme.

What is the most famous food item? ›

Italian, Japanese and American foods are the most popular in Europe
  • Pizza, from Italy.
  • Ramen, from Japan.
  • Burger, from the United States.
  • Paella, from Spain.
  • Moussaka, from Greece.
  • Boeuf Bourguignon, from France.
  • Pierogi, from Poland.
  • Tikka Massala, from India.
May 29, 2024

What was the common dinner in the 1930s? ›

Big families could be fed with soups from leftover meats, beans, and home-grown vegetables. Homemakers made many varieties of soup from available foods. The results included split pea, chicken-rice, potato-onion, bean, hamburger, and all vegetable. Dumplings were a filling addition to complement the soup.

What was the most eaten food in ww2? ›

Meat (March 1940) was first, followed by fat and eggs, cheese, tinned tomatoes, rice, peas, canned fruit and breakfast cereals. Remember this was a world where even in the pre-war days of plenty, olive oil was sold as a medical aid and dried pasta was confined to a few Italian shops. Rice was mainly for puddings.

What did dogs eat in the 1940s? ›

The Rise of Commercial Pet Food

During World War II, metal rationing halted all production of canned pet foods, and manufacturers began focusing on dry foods, selling them to customers by promoting the convenience factor. By the mid-1940s, there were two types of dry food: biscuits and kibble; and pellets.

What was a popular food in the 1920s? ›

Recipes for Chicken and Rice with Sauce; Baked Rice Milanaise; Prosperity Sandwich; Ice Box Cake; and a Sidecar.

What is the oldest dish in history? ›

Nettle Pudding. Originating in 6000 BCE, England; it is the oldest dish of the world that's rich in nutrients. Nettle pudding is made with stinging nettles (wild leafy plant), breadcrumbs, suet, onions, and other herbs and spices. This dish is steam cooked until it attains a mousse-like consistency.

What is the #1 most eaten food in the world? ›

Rice is the staple food of more than half the world's population, and it's been that way for centuries. It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food.

Which food is No 1 in the world? ›

Ranked as the number one cuisine in the world, Italian food is a favorite internationally. With so many wonderful dishes originating from this country, it is almost impossible to pick just one.

What is the No 1 most delicious food in the world? ›

Rendang, Indonesia

Source Often called "the world's most delicious dish," Rendang is prepared by simmering beef with coconut milk with a mixture of the best of spices including turmeric, garlic, lemongrass, ginger, chillies, and galangal.

What did the poor eat during the depression? ›

With the limited amount of ingredients families had, they developed their own recipes, which spread like wildfire to poor people in need of something to eat.
  • Peanut Butter Bread. ...
  • Mulligan Stew. ...
  • Poorman's Meal. ...
  • Dandelion Salad. ...
  • Hoover Stew. ...
  • Prune Pudding.
Feb 26, 2023

What foods were cheap during the Great Depression? ›

During the Great Depression of the 1930s, homemakers stretched their food budgets with soups, rice and pasta–but beans were the commodity no household went without: cheap, high protein, and no refrigeration required until cooked.

What was junk food in the 1930s? ›

: If you judged the 1930s by its snacks alone, you would have no idea that the economy was tanking. Twinkies, Snickers, Tootsie Pops, Fritos, 3 Musketeers, Ritz Crackers, Frito corn chips, 5th Avenues, and Lay's Potato Chips were all produced during the lean years of the Great Depression.

What did people snack on in 1940? ›

Other favorites of the time were Bazooka Bubble Gum, Licorice candies, Turkish Taffy, DOTS Candy, Jolly Ranchers, Whoppers Malted Milk Balls, Mike & Ike, and Rain-Blo Bubble Gum. Snacks that emerged during the '40s include Cheerios, Raisin Bran, Chiquita Bananas, Junior Mints, Almond Joy, V8, and Cheetos.

What was the most popular thing in the 1940s? ›

The most popular music style during the 1940s was swing, which prevailed during World War II. In the later periods of the 1940s, less swing was prominent and crooners like Frank Sinatra, along with genres such as bebop and the earliest traces of rock and roll, were the prevalent genre.

What was the typical American diet in the 1940s? ›

1940s. In the 1940s, the Second World War was ongoing and food rationing was introduced. Meat, cheese, butter, cooking fats and sugar were heavily restricted, but potatoes, other root vegetables and bread were freely available. People ate a diet much higher in carbohydrates and lower in fats than we do today.

What were the 7 food groups in the 1940s? ›

In the 1940s, the number of food groups expanded to 7 through “The Basic 7” (green and yellow vegetables; oranges, tomatoes, and grapefruit; potatoes and other vegetables and fruit; milk and milk products; meat, poultry, fish, or eggs; bread, flour, and cereals; and butter and fortified margarine) (10).

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