You will LOVE this classic Snickerdoodle cookie recipe! (2024)

FAQs

What's the flavor of a snickerdoodle? ›

A classic snickerdoodle tastes like a sugar cookie generously flavored with cinnamon. And if the recipe uses cream of tartar, the cookie also tastes a little sour and tangy.

The cookie is common to Mennonite and Amish communities and was a favorite treat of the Indiana poet James Whitcomb Riley. In more recent times, the snickerdoodle cookie has transformed into a popular flavor of desserts, sugary sweets, drinks, candies, etc.

The Problem: Your Oven Is Too Hot

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot.

What sets Snickerdoodles apart is that they are rolled in a mix of cinnamon and sugar. They also include cream of tartar, which gives the cookie its signature texture and flavor. We think these are some of the best Snickerdoodle cookies because they are rich and oh-so buttery.

“Snickerdoodles, also called snipdoodles or cinnamon sugar cookies, have been around since the late 1800s. They probably originated in New England and are either of German or Dutch descent.

Cream of tartar prevents the sugar in cookies from crystallizing which would create a crunchier cookie. Cream of tartar is also used with baking soda to become a leavening agent, which makes baked goods puff up while in the oven due to the production of carbon dioxide gas.

The Best Substitute for Cream of Tartar

For every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar. As an example, if your cookie recipe calls for 1 teaspoon baking soda, add 2 teaspoons lemon juice instead of the cream of tartar.

Snickerdoodles might turn out hard if they are overbaked or if the dough is too dry. Be sure to keep an eye on them as they bake – when the edges are set but the centers are still soft and puffy, they are done. Also, make sure you're not adding too much flour.

Like most things passed down through the ages, the exact genesis of the snickerdoodle may be lost forever, but most sources are in agreement that a Snickerdoodle is German in origin.

While cookies can last quite a while, it's essential to know the signs that indicate they may have gone bad. Here are some common indicators: Off Odor: If your cookies emit an unpleasant or rancid odor, it's a clear sign that they have spoiled.

Why do my snickerdoodle cookies taste like flour? ›

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

How do you know when the cookies are baked? The snickerdoodle cookies will only take about 10 to 12 minutes to bake, so be sure to keep your eye on them! It's best to rotate the cookies after about 6 minutes so that the cook evenly. The cookies are done when the edges are just set and the centres are soft and cracked.

Yes! Prepare the snickerdoodle cookie dough, scoop it, roll it in sugar, and refrigerate it overnight. Cookie dough that's been in the fridge for longer than 2 hours should sit at room temperature for 15-20 minutes before baking, to take the chill off.

If yours aren't cracking, your oven may not be hot enough or your ingredients may not be fresh enough! Are snickerdoodles supposed to be undercooked? I always recommend slightly underbaking your cookies and then letting them finish baking through cooling on the pan.

Because cream of tartar is slightly more acidic than baking powder, it gives the cookies a slight sour-flavored tang unique to snickerdoodles.

Why do snickerdoodles taste metallic? If your cookies have a metallic taste, it could be due to overuse or the use of expired baking soda. You can also opt for aluminum-free baking soda if you are sensitive to detecting a metallic flavor in baked goods.

The breakdown of flavors goes like this: the base cookies are both snickerdoodle-flavored and the creme is cinnamon flavored, bespeckled with green and red sugar crystals within its creamy center.

With their whimsical name and iconic tangy flavor, snickerdoodles are impossible to resist. They are similar to sugar cookies, but with the addition of cream of tartar, which gives them their signature tang, and a sparkly cinnamon-sugar coating.