Skillet Bourbon Steak Recipe - Sirloin Steak Recipe (2024)

FAQs

How to cook sirloin steak in pan? ›

Bring the pan up to a high heat, gradually rendering the fat down. Once the fat is nicely caramelized you can turn the steak to cook on one side, making sure your pan is smoking hot. Cook for a minute and a half on both sides, for a medium rare cook and then turn down the heat.

You can buy bone-in or boneless sirloin, and either one works for pan frying. However, we do recommend choosing top sirloin rather than bottom sirloin. Bottom sirloin is usually the more affordable cut, but it's not as tender as top sirloin.

As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.

The complex nature of whiskey, bourbon, and Scotch lend well to flavor profiles of beef cuts. Neat, on-ice, and co*cktail applications of these barrel-aged spirits can all pair well with the beef offerings on your menu.

A hot skillet delivers the best sear. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1–2 minutes on each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.

The right cook time is key for juicy, tender steaks! After a quick sear on the stove, cook sirloin steak in the oven for 1-7 minutes, depending on your desired level of doneness and the thickness of your steak. I always use a probe thermometer for the oven step.

WHICH IS BEST FOR COOKING STEAK: BUTTER OR OIL? Unlike butter, many oils have higher smoke points, making them the better option for cooking steak. Furthermore, there are some oils e.g. olive oil or grape seed oil that are healthier alternatives to butter. However, don't expect oil to taste better than butter.

A medium-rare sirloin steak takes about 10-15 minutes to pan-sear. With resting time before and after cooking, plan on setting aside a little over one hour from start to finish. Higher levels of doneness may need a few more minutes to cook on low heat in the pan or to finish off in the oven.

Best Oil for Steak

When cooking steak in cast iron skillets, you want to use oils with a high smoke point like peanut, canola, grapeseed, and avocado oil. These oils all have smoke points over 400 degrees Fahrenheit that can withstand the high heat needed to cook steak.

The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender. Follow this tip: When choosing the best meat for beef stew, stick with using chuck meat.

How do you not overcook sirloin steak? ›

Stick to 3-4 mins per side, and rest for 5-10 mins. You don't mention how thick it is, so moderate a little for thickness changes, but seldom have an issue with a cast-iron pan that's been left on med-high for a while for the temp to even out (or heat the pan in the oven first, then cook on the stove-top).

Bourbon can also break down the enzymes in meat, so it works as a multitasking tenderizer and marinade. Mix it with brown sugar or sorghum, soy sauce or Worcestershire sauce, garlic, shallots, olive oil and your choice of seasonings and spices, and give your protein a bath for a few hours.

I like to drizzle a bit of bourbon (maybe a couple tablespoons per steak, a couple hours ahead of cooking time, letting the bourbon soak in a bit. Use a bourbon that's inexpensive but that you'd drink in a co*cktail or just sip. I like to use something like Old Grand Dad Bottled In Bond.

Temperature and Timing for Pan Searing and Cooking Steaks

Only sear the top and bottom surfaces of the steak. Sear each surface for 2 minutes at 425°F (218°C), then reduce the temperature to 375°F (190°C) and continue cooking for the recommended times defined by your steak's thickness and your desired doneness.

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.