Keto Ding Dongs

Keto Ding Dongs - Super Yummy Low Carb Copycat Hostess Ding Dongs Recipe | Chocolate Treats For Ketogenic Diet - Desserts - Snacks (2024)

Affiliate links are provided below for your convenience. You can see my full disclosure policy here.

Spread the love

Yum

Keto Copycat Hostess Ding Dongs Recipe

How does a Hostess Ding Dong sound on a low carb diet?

AMAZING…right?

Well now you can have a keto low carb copycat Hostess Ding Dong with this simple, quick and easy keto recipe.

A low carb chocolate cake filled with creamy goodness.

Sweets were hard for more to give up a ketognic diet but with just the right ingredients you can make your favorite snacks into low carb treats.

Make a delicious low carb version of your favorite chocolate Ding Dongs from Hostess.

An easy low carb recipe that will fit into any keto meal plan.

Gluten free, sugar free, healthy baked goods that are homemade not store bought.

These Ding Dongs make great low carb keto desserts, keto snacks or hey even a keto breakfast (if you like chocolate for breakfast).

Everyone is going to love this keto recipe and ask you to make it over and over again.

So if you are looking for the BEST keto chocolate recipe – search NO further.

Grab some keto friendly ingredients and learn how to make keto chocolate Ding Dongs with this tasty and delish recipe.

Check out this other

Keto Copycat Recipes

Keto Copycat Hostess Cupcakes

Keto Copycat Starbucks Vanilla Scones

Keto Copycat Starbucks Lemon Loaf Bread

Keto Copycat Lofthouse Keto Sugar Cookies

Keto Copycat Girl Scout Tagalongs Cookies

Keto Copycat Girl Scout Thin Mint Cookies

Keto Oreo Cookies

Keto Copycat Krispy Kreme Donuts

Keto Ding Dongs Low Carb

Preheat the oven to 350 degrees.

Combine all of the ingredients

for the cake in a mixing bowl

and blend until smooth and creamy.

Grease the sections of a muffin tin very well, and fill each one about ¾ of the way full with the batter.

Do not use any cupcake liners.

Bake for 25-30 minutes until completely cooked through.

Let the cakes cool to room temperature, and then cut the rounded tops off of each one to create a flat surface.

Using a knife or a small round cookie cutter, cut a rounded section out of the bottom of each cupcake, being careful not to cut all of the way through the top of the cake.

Cut most of the small circular section that you remove from the cake off, leaving just a cap to fit back into place when you are done filling the center of the cake.

Add the cream cheese

two tablespoons of the Swerve confectioner sugar substitute

and ½ teaspoon of vanilla extract to a mixing bowl, and beat on high until creamy.

Remove, and set aside in a bowl.

In a mixing bowl, beat the ½ cup of heavy whipping cream and 1 tablespoon of Swerve confectioners sugar substitute on high until soft peaks are formed.

Fold the cream cheese mixture into the whipped cream mixture to form your filling.

Place the filling into a piping bag, and fill the center of each of the cakes, placing the cake cap back on the bottom of each cake when you are done.

In a microwave safe bowl, combine the Lily’s baking chips

and coconut oil.

Microwave at 30 second intervals until completely melted and combined.

Once cooled slightly, use the chocolate to coat the entire outside of each of the filled cakes.

Place the cakes into the freezer for 30 minutes to set before serving.

Serve

Enjoy

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Well now you can have a keto low carb copycat Hostess Ding Dong with this simple, quick and easy keto recipe. A low carb chocolate cake filled with creamy goodness.

4.83 from 17 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Dessert

Cuisine American

Servings 8

Ingredients

For the cake:

1 box Swerve chocolate cake mix
⅓ cup Water
⅓ cup Oil
3 Eggs
1 teaspoon Vanilla extract

For the filling:

4 ounce Cream cheese
3 tablespoon Swerve confectioners sugar substitute divided
½ teaspoon Vanilla extract
½ cup Heavy whipping cream

For the chocolate coating:

½ cup Lily’s baking chips
2 tablespoon Coconut oil

Instructions

Preheat the oven to 350 degrees.
Combine all of the ingredients for the cake in a mixing bowl, and blend until smooth and creamy.
Grease the sections of a muffin tin very well, and fill each one about ¾ of the way full with the batter. Do not use any cupcake liners.
Bake for 25-30 minutes until completely cooked through.
Let the cakes cool to room temperature, and then cut the rounded tops off of each one to create a flat surface.
Using a knife or a small round cookie cutter, cut a rounded section out of the bottom of each cupcake, being careful not to cut all of the way through the top of the cake. You can see the photo for reference.
Cut most of the small circular section that you remove from the cake off, leaving just a cap to fit back into place when you are done filling the center of the cake.
Add the cream cheese, two tablespoons of the Swerve confectioner sugar substitute and ½ teaspoon of vanilla extract to a mixing bowl, and beat on high until creamy. Remove, and set aside in a bowl.
In a mixing bowl, beat the ½ cup of heavy whipping cream and 1 tablespoon of Swerve confectioners sugar substitute on high until soft peaks are formed.
Fold the cream cheese mixture into the whipped cream mixture to form your filling.
Place the filling into a piping bag, and fill the center of each of the cakes, placing the cake cap back on the bottom of each cake when you are done.
In a microwave safe bowl, combine the Lily’s baking chips and coconut oil. Microwave at 30 second intervals until completely melted and combined.
Once cooled slightly, use the chocolate to coat the entire outside of each of the filled cakes. Place the cakes into the freezer for 30 minutes to set before serving.

Net Carbs: 6

Keyword low carb ding dongs, low carb hostess ding dongs

DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating

I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.

Don’t forget to Pin! So you can come back and make this tasty keto Ding Dong recipe!

Keto Ding Dongs - Super Yummy Low Carb Copycat Hostess Ding Dongs Recipe | Chocolate Treats For Ketogenic Diet - Desserts - Snacks (2024)

FAQs

Is Lazy keto worth it? ›

The lazy keto diet offers a more flexible and simplified approach to the popular ketogenic diet. It can be an attractive option if you want a sustainable and less rigid eating plan that still promotes weight loss and other potential health benefits. However, it is important to remember that results may vary.

Read On ›

Is there a downside to the keto diet? ›

The keto diet could cause low blood pressure, kidney stones, constipation, nutrient deficiencies and an increased risk of heart disease. Strict diets like keto could also cause social isolation or disordered eating. Keto is not safe for those with any conditions involving their pancreas, liver, thyroid or gallbladder.

Discover More ›

What happens if you eat keto but not in ketosis? ›

Without getting into true ketosis, dieters risk ingesting an enormous amount of fat—and potentially a lot of saturated fat, if you're eating animal meat—without any of the fat-burning effects of ketosis. “The fat is the thing that's problematic for a lot of people on keto,” Fung says.

Can I have ice cream on keto? ›

Yes, you can choose to eat regular ice cream on a keto diet if it fits within your daily carbohydrate needs required on the keto diet. Remember, regular ice cream is higher in carbohydrates than keto ice cream, so be sure to check the label to ensure you're within your daily carbohydrate limits.

Keep Reading ›

What fruit can I eat on keto? ›

Keto fruits by definition are low in carbohydrates. You still need to exercise portion control with most keto-friendly fruits to be within the limits of a keto diet. Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries.

Learn More Now ›

Can I eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Why is lazy keto not likely to be effective? ›

However, as the lazy keto diet does not always induce ketosis, it may not promote weight loss as effectively as the traditional keto diet. A person who is not tracking all of their macronutrients may also be less likely to create a calorie deficit, which is necessary for weight loss.

Discover More Details ›

Why am I not losing weight on lazy keto? ›

One of the main reasons people don't lose weight on the ketogenic diet is that they're consuming too many carbs. To reach the state of ketosis — a metabolic state in which your body burns fat for energy instead of glucose — carbohydrate intake must be drastically reduced.